Embarking on a culinary journey at The Riverside Inn offers aspiring chefs a unique opportunity to develop their skills while working in a dynamic and supportive environment. With no prior experience required, this role focuses on passion, enthusiasm and the willingness to learn, particularly in the area of Indian and Sri Lankan cuisine.
The Riverside Inn, known for its welcoming atmosphere and traditional pub fare, is expanding its offerings and looking for motivated individuals who are ready to embrace new flavors and culinary challenges. Trainees will work closely with experienced chefs, gaining hands-on experience in food preparation, cooking and maintaining high hygiene standards, all while contributing to the creative process of menu development.
Beyond the invaluable training provided, The Riverside Inn offers a range of benefits designed to support career progression and personal growth. From competitive pay and a housing allowance to an employee mentoring program and the potential for Tier 2 visa sponsorship, the pub is committed to fostering long-term career development for its team members.
The flexible work schedule and vibrant, team-oriented environment create a space where aspiring chefs can thrive. For those with a passion for cooking and a desire to explore the world of Indian and Sri Lankan cuisine, this role is the perfect stepping stone toward a fulfilling culinary career.
About The Riverside Inn
The Riverside Inn is a charming pub that serves traditional pub classics every day of the week. Our Sunday roast is a local favorite and we pride ourselves on offering a welcoming and relaxed atmosphere. In addition to live sports and a spacious beer garden that shines during the summer months, we are expanding our menu to include exciting flavors inspired by Indian and Sri Lankan cuisines.
Who We’re Looking For
We’re searching for someone who is a fast learner and passionate about cooking, particularly with an interest in Indian or Sri Lankan cuisine. If you’re someone who thrives in a fast-paced environment, enjoys taking on new challenges and wants to enhance your culinary abilities, this opportunity could be exactly what you’re looking for. We offer hands-on training and guidance to help you become confident and skilled in a professional kitchen.
Main Responsibilities
- You will assist in preparing authentic Indian or Sri Lankan dishes under the supervision of our experienced chefs.
- You will support food preparation, cooking and plating across all areas of our menu.
- Maintaining cleanliness and organization in the kitchen is a crucial aspect of the job, ensuring that hygiene standards are consistently met.
- Embrace new tasks with enthusiasm and work effectively as a valuable member of the team.
What You Bring to the Role
- Prior experience is not required-just a genuine love for cooking and a willingness to learn.
- A strong interest in Indian or Sri Lankan food is key.
- The ability to adapt quickly, face new challenges head-on and work harmoniously in a team setting is essential.
- A positive attitude, dedication to high standards and ambition to grow in the culinary field will help you thrive in this position.
Why You Should Join The Riverside Inn
- On-the-job training will be provided by our seasoned chefs to help you develop and refine your culinary skills.
- You’ll have the chance to contribute fresh ideas to our menu and help us explore new and exciting flavors.
- Be part of a warm, friendly team in a fun and lively pub environment.
- We offer competitive pay, employee benefits and numerous opportunities for career growth.
- Tier 2 Sponsorship is available to eligible candidates upon completing the probationary period and securing a permanent role.
The Benefits of Working with Us
- Enjoy discounted or free meals during shifts.
- Our employee mentoring program offers guidance and support to help you grow in your role.
- We provide a housing allowance to assist with living costs.
- Language training is available to those who need it.
- UK visa sponsorship is available through our Tier 2 sponsorship program for those eligible.
Flexible Language Requirements
- While fluency in English is not a requirement for this role, the willingness to engage with our team and guests is important.
- We provide a supportive learning environment, so you can build your skills at your own pace.
Work Schedule
- Flexibility is key, with shift options available Monday through Friday as well as on weekends.
- We offer flexible working hours, allowing you to maintain a healthy work-life balance.
Work Location
This role is based in person at The Riverside Inn, located in Ashford, where you’ll work alongside a passionate team in a dynamic kitchen environment.
Additional Job Details
- Job Type: Full-time position.
- Pay: £11.83 to £12.56 per hour.
- Benefits Package:
- Free or discounted meals during shifts.
- Mentoring opportunities to help you develop your career.
- Housing allowance to support your living costs.
- Language training provided if needed.
- UK visa sponsorship for eligible candidates through Tier 2 sponsorship.
Reference ID: N2024
Expected Start Date: 1st November 2024
How to Apply
If you’re excited to begin your culinary career with us and feel passionate about the opportunity to work with Indian or Sri Lankan cuisine, we would love to hear from you!
Frequently Asked Questions
Is Tier 2 Visa Sponsorship available for this position?
Yes, Tier 2 Visa Sponsorship is available for eligible candidates after successfully completing the probationary period and securing a permanent position with us.
What are the key responsibilities of a Trainee Chef?
As a Trainee Chef, you will assist with food preparation, cooking and plating of menu items, maintain high hygiene standards and collaborate with the kitchen team. You’ll also have opportunities to contribute to menu development and learn professional kitchen operations.
What is the expected pay for this role?
The pay for this full-time position ranges from £11.83 to £12.56 per hour, depending on experience and progression.
Do you offer any additional employee benefits?
Yes, we offer a variety of benefits, including discounted or free meals during shifts, a housing allowance, language training and an employee mentoring program. These are designed to support your personal and professional growth.
What kind of training will I receive as a Trainee Chef?
You will receive comprehensive on-the-job training from experienced chefs, focusing on the preparation and cooking of Indian and Sri Lankan dishes. This includes learning professional kitchen techniques and food hygiene practices.
Is English proficiency required for this job?
While English is not a strict requirement for this role, the ability to communicate effectively with the team is important. We provide language training for those who need support in improving their language skills.
What is the working schedule like?
We offer flexible working hours, with shifts available from Monday to Friday, as well as on weekends. Flexitime is provided to accommodate work-life balance.
